Cowboy Butter Steak Bites
Directions
- 1Peel and chop the potatoes into smaller pieces and boil them.
- 2Chop the onions into thin slices.
- 3Cut the ribeye steak into large, bite-sized pieces.
- 4In a pan, heat some olive oil and caramelize the onions until golden brown.
- 5Meanwhile, finely chop the chives and parsley.
- 6In a stainless steel pan, melt 1 stick of unsalted butter on low heat.
- 7Add 2 tsp of paprika, 0.5 tsp of cayenne pepper, 1 tsp of chilli flakes, 2 crushed garlic cloves, 1 tbsp of Dijon mustard, 1 tbsp of chopped chives, 0.5 tbsp of chopped parsley, zest and juice of 1 lemon, 1 tsp of salt, and 0.5 tsp of black pepper to the melted butter. Whisk everything together until smooth.
- 8Remove the cowboy butter from heat and set aside.
- 9Mash the boiled potatoes using a potato masher.
- 10Add roasted garlic cloves, some cream, and butter to the mashed potatoes. Mix using a spatula until smooth and creamy.
- 11Season the ribeye steak pieces generously with salt and pepper, then sear them in a hot pan until browned on all sides.
- 12Coat the seared steak pieces with the prepared cowboy butter.
- 13Serve the steak bites on top of the mashed potatoes, with caramelized onions on the side.
Ingredients
- 1 stick unsalted butter
- 2 tsp paprika
- 0.5 tsp cayenne pepper
- 1 tsp chilli flakes
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon chives
- 0.5 tablespoon parsley
- 1 lemon
- 1 tsp salt
- 0.5 tsp black pepper
- 4 potatoes
- 1 onions
- 1 ribeye steak
Equipment
knifecutting boardpotstainless steel panwhiskpotato mashertongs