Breakfast Pot Pie
Directions
- 1Add onions and bell peppers to a pan. Season with salt and pepper, then sauté until golden.
- 2Brown breakfast sausage until crispy.
- 3Stir in flour until absorbed, then add heavy whipping cream. Season with salt and pepper, and stir until thickened.
- 4For perfect eggs, start with olive oil and butter. Add beaten eggs, then stir until large curdles start to form.
- 5Season with salt and pepper as eggs start to firm up.
- 6In ramekins, add a layer of fluffy eggs, sautéed veggies, cheddar cheese, and creamy sausage gravy. Top it with an even layer of biscuit mix.
- 7Bake until golden brown.
- 8Brush with honey butter.
Ingredients
- 1 onions
- 1 bell peppers
- 1 pinch salt
- 1 pinch pepper
- 1 serving breakfast sausage
- 1 tablespoon flour
- 1 cup heavy whipping cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 eggs
- 1 cup cheddar cheese
- 1 cup biscuit mix
- 1 tablespoon honey butter
Equipment
panwooden spatulaforkramekinsbrush