Bang Bang Shrimp
Directions
- 1Mix 1 cup of buttermilk (or 1 cup of milk and 1 tablespoon of vinegar, let sit for 10 minutes), 3/4 cup all-purpose flour, 1/2 cup cornstarch, 2 eggs, salt, and pepper in a bowl.
- 2In a ziploc bag, mix 1 cup of cornstarch, 1 teaspoon each of onion powder, garlic powder, and dried oregano.
- 3Add shrimp to the wet batter, then transfer to the dry batter, shaking to coat evenly.
- 4Let the shrimp sit for 10 minutes.
- 5Meanwhile, prepare the bang bang sauce by mixing 1/2 cup Japanese mayonnaise, 1/4 cup Thai chili sauce, 1 tablespoon of honey, 1-2 tablespoons of Sriracha, and 1 teaspoon of rice vinegar.
- 6Pan-fry the shrimp until golden brown.
- 7Drizzle the bang bang sauce over the cooked shrimp and toss gently.
- 8Garnish with scallions.
Ingredients
- 1 cup buttermilk
- 1 cup milk
- 1 tablespoon vinegar
- 0.75 cup all purpose flour
- 0.5 cup cornstarch
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 lb shrimp
- 0.5 cup Japanese mayonnaise
- 0.25 cup Thai chili sauce
- 1 tablespoon Sriracha
- 1 teaspoon rice vinegar
- 1 tablespoon honey
- 1 handful scallion
- 1 handful rice
- 1 sheet seaweed
- 1 handful cucumber
Equipment
measuring cupswhiskziploc bagbowltongsfrying pan