The Dip
Directions
- 1Finely chop one onion.
- 2Caramelize the chopped onion.
- 3In a bowl, mix one cup of Greek yogurt with one cup of mayonnaise.
- 4Add one cup of cornichons, one cup of caramelized onions, and a handful of fresh dill.
- 5Season with salt and pepper.
- 6Grate one garlic clove into the mixture.
- 7Mix all ingredients together until well combined.
Ingredients
- 1 cup Greek yogurt
- 1 cup Mayonnaise
- 1 cup Cornichons
- 1 cup Caramelized onions
- 1 handful Fresh dill
- 1 pinch Salt
- 1 pinch Pepper
- 1 clove Garlic cloves
Equipment
knifebowlspatula