Alison Roman's One Pot Chicken with Dates and Lemons
Directions
- 1Sear all bone in skin on chicken pieces until well brown.
- 2Add some thickly sliced lemons and shallots and caramelize them.
- 3Add the chicken back in with a cup of water, some thyme and a lot of dates.
- 4Bake in a 425 degree oven for 20 minutes covered and then 20 minutes uncovered.
- 5Serve it in the pot or in a nice big platter.
Ingredients
- 6 pieces bone in, skin on chicken pieces
- 1 bottle olive oil
- 3 slices thickly sliced lemons
- 3 pieces shallots
- 1 cup water
- 1 sprig fresh thyme
- 1 handful dates
- 1 pinch salt and pepper
Equipment
ovenlarge pot or Dutch oven