Din Tai Fung Cucumbers
Directions
- 1Wash mini cucumbers and cut off the ends.
- 2Smash and cut cucumbers into half-inch slices.
- 3Add a pinch of salt to the sliced cucumbers and mix well.
- 4Prepare the sauce by combining 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp chili, a pinch of sugar, and a pinch of MSG in a bowl.
- 5Rinse off the salt from the cucumbers.
- 6Add the cucumbers to the sauce and mix gently.
Ingredients
- 10 mini cucumbers
- 1 pinch salt
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon chili
- 1 pinch sugar
- 1 pinch msg
Equipment
knifecleaverbowlchopsticks