Japanese Katsu Curry

Name: Japanese Katsu Curry
Total time: 29 min
Yield: 2 servings
Ingredients: 1/2 unit onion; 1 carrots; 1 potatoes; 1 cup water; 1 Japanese curry cubes; 1 can coconut cream; 2 slices pork; 2 unit eggs; 1 cup flour; 1 pinch garlic powder; 1 pinch salt; 1 pinch pepper; 1 cup bread crumbs

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29 mins

Serves 2

Directions

1Add 1/2 an onion, carrots and potatoes to a pot.
2Bring it to a boil and cover until soft.
3Add Japanese curry cubes and coconut cream. Simmer for about 10 minutes.
4Tenderize pork slices with the back of your knife.
5Mix 2 eggs, flour, garlic powder, salt and pepper in a bowl.
6Dip pork in the egg mixture, then in breadcrumbs.
7Fry the breaded pork.
8Serve the pork over the curry and rice.

Ingredients

0.5 unit onion
1 carrots
1 potatoes
1 cup water
1 Japanese curry cubes
1 can coconut cream
2 slices pork
2 unit eggs
1 cup flour
1 pinch garlic powder
1 pinch salt
1 pinch pepper
1 cup bread crumbs

Equipment

knifewooden spatulapotbowlplatechopsticks

Japanese Katsu Curry

Directions

Ingredients

Equipment

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