Chicken Parmesan with Scalloped Potatoes and Broccoli
Directions
- 1Peel and slice potatoes using a mandoline slicer.
- 2Finely chop onion and garlic.
- 3Sauté onion and garlic in olive oil. Add flour and stir.
- 4Add milk, salt, pepper, thyme and Worcestershire sauce. Stir to combine.
- 5Stir in mozzarella and parmesan cheese until melted and sauce thickens.
- 6In a baking dish, layer sliced potatoes with the cheese sauce, repeating layers until ingredients are used up.
- 7Season the chicken breast with salt, pepper, and garlic powder.
- 8Coat the chicken breast with flour, then egg, and finally panko bread crumbs.
- 9Cook chicken in olive oil over high heat for 3-5 minutes on one side, flip and cook for another 1-2 minutes.
- 10Add tomato sauce, Italian herbs, and crushed red pepper to the chicken.
- 11Add mozzarella cheese on top.
- 12Cover and cook on low-medium heat for 3-5 minutes until the chicken is cooked through.
- 13Serve the scalloped potatoes and chicken parmesan with broccoli.
Ingredients
- 3 potatoes
- 1 onion
- 1 clove garlic
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 cup milk
- 1 pinch salt
- 1 pinch pepper
- 1 pinch thyme
- 1 tablespoon Worcestershire sauce
- 1 cup mozzarella cheese
- 1 tablespoon parmesan cheese
- 1 chicken breast
- 1 pinch garlic powder
- 1 egg
- 1 cup panko bread crumbs
- 1 head broccoli
- 1 cup tomato sauce
- 1 pinch italian herbs
- 1 pinch crushed red pepper
Equipment
knifemandoline slicerfrying panbaking dishaluminum foil