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Homemade Chicken Chipotle Bowl | Clip Recipe
Homemade Chicken Chipotle Bowl
77 mins
Serves 1
tiktok.com
Homemade Chicken Chipotle Bowl
tiktok.com
77 mins
Serves 1
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Directions
1
Cut off excess fat from the chicken thighs and rinse them in vinegar and water.
2
Marinate the chicken in chipotle peppers in adobo sauce for at least 3 hours or overnight.
3
Prepare the pico de gallo by chopping four Roma tomatoes, 1/3 cup red onion, 1/3 cup cilantro, and mixing with lemon juice, salt, and jalapeno.
4
Prepare the guacamole by mashing 8 avocados, and mixing with 1/2 cup red onion, 1/2 cup cilantro, 1-2 limes and lemons, salt, and jalapeno.
5
Rinse the long grain rice, add water, salt, canola oil and two bay leaves to a pot and cook.
6
Grill the marinated chicken for 5 minutes per side, skin side down first.
7
After grilling, cover the chicken and let it rest for about 10 minutes.
8
Remove the bay leaves from the rice and mix in cilantro, lemon juice, and lime juice.
9
Assemble the bowl by layering the rice, chicken, pico de gallo, guacamole, and shredded Monterey Jack cheese.
Ingredients
3 pounds boneless chicken thighs
1 can chipotle peppers in adobo sauce
4 roma tomatoes
1 1/3 cup red onion
1 1/3 cup cilantro
1 lemon juice
1 lime juice
1 tablespoon salt
1 teaspoon salt
1 1/2 tablespoon jalapeno
8 avocados
1 1/2 cup red onion
1 1/2 cup cilantro
1 1-2 limes
1 1-2 lemon
1 tablespoon salt
1 1/2 tablespoon jalapeno
1 long grain rice
1 water
1 salt
1 canola oil
2 bay leaf
1 1/2 cup cilantro
1 tablespoon lemon juice
1 tablespoon lime juice
1 shredded Monterey Jack cheese
Equipment
knife
bowl
plastic bag
whisk
measuring cup
grill
tongs
aluminum foil
pot
wooden spoon
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