Japanese Curry Pot Pie
Directions
- 1chop the potato into small pieces
- 2chop the carrot into small pieces
- 3chop the onion into small pieces
- 4chop the protein of choice into small pieces
- 5in a pan, sauté the onions until translucent
- 6add the carrots and potatoes to the pan
- 7add the peas to the pan
- 8add the water to the pan
- 9add the protein of choice to the pan
- 10add the curry roux to the pan and melt
- 11poke holes in the store-bought pie crust and prebake
- 12fill the pie crust with the curry mixture
- 13fold over extra pie crust to create a top crust
- 14crimp the edges of the pie and bake at 400 for 30 minutes
Ingredients
- 1 medium potato
- 1 carrot
- 0.5 small onion
- 2 cups protein of choice (leftover smoked turkey)
- 1 bag peas
- 1 cup water
- 1 package curry roux
Equipment
knifecutting boardfrying panspatulaovenpie crustfork