Korean Chicken Thighs
Directions
- 1In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic, and minced ginger.
- 2Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce.
- 3Heat oil in a pan.
- 4Add the chicken to the pan and cook on both sides until browned and cooked through.
- 5Serve garnished with roasted sesame seeds and scallion green parts.
Ingredients
- 2 tbsp Gochujang Paste
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Light Brown Sugar
- 1 tbsp Paprika
- 1 tbsp Minced Garlic
- 1 tsp Minced Ginger
- 500 g Boneless Chicken Thighs
- 2 tbsp Oil
- 2 tbsp Roasted Sesame Seeds
- 2 tbsp Scallion Green Part
Equipment
bowlfrying pantongsspatula