Garlic Parmesan Chicken and Potato Skillet
Directions
- 1Cube 2 large russet potatoes.
- 2In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder and paprika.
- 3Place potatoes in an air fryer and cook at 400 degrees for about 20 minutes.
- 4Cut up 2 large chicken breasts into bite-sized pieces.
- 5Melt 2 tablespoons of butter in a cast iron skillet on medium heat.
- 6Add the chicken to the skillet along with paprika, onion powder, and Italian seasoning.
- 7Let the chicken cook down and then add 2 tablespoons of minced garlic.
- 8Add the garlic parm sauce to the chicken.
- 9Add the cooked potatoes to the skillet and mix everything together.
- 10Top with cheese and place in a 375-degree oven until the cheese is melted.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 tablespoon paprika
- 2 large chicken breasts
- 2 tablespoons butter
- 1 pinch paprika
- 1 pinch onion powder
- 1 pinch Italian seasoning
- 2 tablespoons minced garlic
- 1 bottle garlic parm sauce
- 1 cup cheese
Equipment
knifecutting boardbowlair fryercast iron skilletspatula