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Roast Potatoes Gravy | Clip Recipe
Roast Potatoes Gravy
40 mins
Serves 1
youtube.com
Roast Potatoes Gravy
youtube.com
40 mins
Serves 1
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Directions
1
In a large pot over high heat, add the oil. Once hot, add the shallots and a pinch of salt, then sweat down.
2
After 3-4 minutes, add the rest of the vegetables and cook until some colour starts to develop, then add the garlic.
3
Next, add the flour and tomato paste, stirring well. Cook this for 2-3 minutes to cook out the flour.
4
Now, add the ale, stirring well, and cook for a further 4 minutes before adding the herbs and then the stock.
5
Stir well, and then let it simmer for 40 minutes or until the gravy reaches your desired thickness.
6
When it's thick enough, check the salt level, and if you're happy, pass it through a sieve to remove any solid pieces.
Ingredients
4 shallots
1 carrot
1 celery stick
6 Swiss brown mushrooms
2 tbsp neutral-flavoured oil
5 garlic cloves
2 tbsp flour
2 tbsp tomato paste
200 ml dark ale
1 rosemary stick
1 small bunch thyme
1 L beef stock
Equipment
large pot
knife
cutting board
wooden spoon
sieve
gravy jug
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