Crispy Chilli Beef
Directions
- 1Slice the sirloin steak thinly against the grain.
- 2Place the sliced steak in a bowl, add an egg, 3-4 tbsp of cornflour, and stir well to coat.
- 3Shake off excess flour and place the steak in an air fryer at 210c for 10 minutes, shaking halfway through.
- 4Stir-fry sliced onion, green pepper, and garlic paste for a couple of minutes.
- 5Add tomato ketchup, sweet chilli sauce, soy sauce, and rice wine vinegar to the pan.
- 6Cook for a couple of minutes until reduced and sticky, add sugar to taste.
- 7Add the crispy beef to the pan and toss well to glaze.
- 8Scatter sliced fresh chillies on top.
Ingredients
- 300 g sirloin steak
- 1 egg
- 3 tbsp cornflour
- 1 small onion
- 1 green pepper
- 1 tsp garlic and ginger paste
- 50 ml tomato ketchup
- 50 ml sweet chilli sauce
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 30 g sugar
- 2 fresh chillies
Equipment
knifechopping boardbowlair fryerpan