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Shrimp Ceviche | Clip Recipe
Shrimp Ceviche
30 mins
Serves 1
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Shrimp Ceviche
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30 mins
Serves 1
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Directions
1
Juice the oranges, lemons, and limes into a pot.
2
Add a generous amount of Dan-O's Chili Lime seasoning to the citrus juice.
3
Bring the citrus juice mixture to a boil.
4
Peel and devein the shrimp.
5
Dice the shrimp into small pieces.
6
Add the diced shrimp to the boiling citrus juice mixture.
7
Turn off the heat.
8
Stir the shrimp in the hot liquid to ensure it's fully submerged and cooked.
9
Transfer the shrimp and liquid to a bowl, ensuring the shrimp remains submerged.
10
Place the bowl of shrimp in the freezer for about 30 minutes to cool.
11
Cut the mangoes by slicing off the sides, then using a pint glass to separate the flesh from the peel.
12
Dice the mango flesh into small pieces.
13
Add the diced mango to a large mixing bowl.
14
Dice the Roma tomatoes into small pieces.
15
Add the diced tomatoes to the mixing bowl.
16
Dice the jalape o os into small pieces.
17
Add the diced jalape o os to the mixing bowl.
18
Chop the cilantro, separating the leaves from the stems and finely dicing the stems.
19
Add the chopped cilantro leaves and stems to the mixing bowl.
20
Cut the red onion, remove the outer layer, slice it, and dice it into small pieces.
21
Add the diced red onion to the mixing bowl.
22
Remove the cooled shrimp from the freezer and add it to the mixing bowl with the vegetables.
23
Mix all the ingredients together thoroughly.
24
Serve the shrimp ceviche with tortilla chips.
Ingredients
2 oranges
2 lemons
4 limes
1 pound shrimp
Dan-O's Chili Lime seasoning
2 mangoes
4 Roma tomatoes
2 jalape o os
1 bunch cilantro
1 red onion
Equipment
citrus juicer
pot
stove
cutting board
knife
bowl
pint glass
Tips
The trick to cooking the shrimp quickly is to boil them in citrus juice with chili lime seasoning, then chill them in the freezer.
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