Shrimp Ceviche
Directions
- 1Juice the oranges, lemons, and limes into a pot.
- 2Add a generous amount of Dan-O's Chili Lime seasoning to the citrus juice.
- 3Bring the citrus juice mixture to a boil.
- 4Peel and devein the shrimp.
- 5Dice the shrimp into small pieces.
- 6Add the diced shrimp to the boiling citrus juice mixture.
- 7Turn off the heat.
- 8Stir the shrimp in the hot liquid to ensure it's fully submerged and cooked.
- 9Transfer the shrimp and liquid to a bowl, ensuring the shrimp remains submerged.
- 10Place the bowl of shrimp in the freezer for about 30 minutes to cool.
- 11Cut the mangoes by slicing off the sides, then using a pint glass to separate the flesh from the peel.
- 12Dice the mango flesh into small pieces.
- 13Add the diced mango to a large mixing bowl.
- 14Dice the Roma tomatoes into small pieces.
- 15Add the diced tomatoes to the mixing bowl.
- 16Dice the jalape o os into small pieces.
- 17Add the diced jalape o os to the mixing bowl.
- 18Chop the cilantro, separating the leaves from the stems and finely dicing the stems.
- 19Add the chopped cilantro leaves and stems to the mixing bowl.
- 20Cut the red onion, remove the outer layer, slice it, and dice it into small pieces.
- 21Add the diced red onion to the mixing bowl.
- 22Remove the cooled shrimp from the freezer and add it to the mixing bowl with the vegetables.
- 23Mix all the ingredients together thoroughly.
- 24Serve the shrimp ceviche with tortilla chips.
Ingredients
- 2 oranges
- 2 lemons
- 4 limes
- 1 pound shrimp
- Dan-O's Chili Lime seasoning
- 2 mangoes
- 4 Roma tomatoes
- 2 jalape o os
- 1 bunch cilantro
- 1 red onion
Equipment
citrus juicerpotstovecutting boardknifebowlpint glass
Tips
- The trick to cooking the shrimp quickly is to boil them in citrus juice with chili lime seasoning, then chill them in the freezer.