Homemade Breakfast Uncrustables
Directions
- 1Brown a pound of sausage in a skillet over medium-high heat. Remove from pan and drain grease once fully cooked.
- 2Whisk together six eggs, salt, pepper and a splash of milk in a bowl.
- 3Melt 1 tbsp of butter in a skillet over medium heat and cook scrambled eggs.
- 4Combine cooked sausage, eggs and a cup of shredded cheddar cheese.
- 5Lay out bread and use an uncrustable cutter to cut out circles.
- 6Add some of the filling (about 1/3 measuring cup) onto the middle of each bread circle.
- 7Add the tops of the bread and use the uncrustable cutter to crimp the bread.
- 8Place the uncrustables in a freezer ziploc bag with some parchment paper between each layer to keep them from sticking together.
- 9Toast the Uncrustables in a toaster or in a skillet.
Ingredients
- 1 lb sausage
- 1 tbsp butter
- 6 eggs
- 1 splash milk
- 1 salt
- 1 pepper
- 1.5 loaves white bread
- 1 cup shredded cheddar cheese
Equipment
skilletmeasuring cupuncrustable cutterzipper bagparchment papertoaster