Mac and Cheese
Directions
- 1Boil water, salt it, and add 1 pound of cavatappi pasta. Boil for 8 minutes if using right away, or 7 minutes if preparing the night before.
- 2Shred 1 pound of mozzarella, 1 pound Colby Jack, and 8 ounces of sharp cheddar cheese.
- 3In a bowl mix seasoning: salt, pepper, garlic powder, and paprika.
- 4In a pan, melt 3 tablespoons of butter and add half of the seasoning.
- 5Add 3 tablespoons of flour to the butter mixture and cook for 2 to 3 minutes to make a roux.
- 6Add a quarter of a can of evaporated milk (12 ounces) and whisk to combine, then gradually add the rest of the milk.
- 7Add 1 tablespoon of Dijon mustard and mix.
- 8Slowly add 2 cups of heavy cream while whisking.
- 9Add half of the shredded cheese, stir until melted, then add the remaining cheese and seasoning.
- 10Add the cooked pasta to the cheese sauce and stir to coat.
- 11Pour half of the macaroni and cheese into a baking dish. Top with the remaining cheese. Layer with the other half of macaroni and cheese and the rest of the cheese.
- 12Bake at 350°F for 25-30 minutes until the cheese is melted and bubbly. Broil for 2 minutes for added crispness.
Ingredients
- 1 water
- 1 salt
- 1 pound 1 pound cavatappi pasta
- 1 pound 1 pound mozzarella cheese
- 1 pound 1 pound Colby Jack cheese
- 8 ounces 8 ounces sharp cheddar cheese
- 1 seasoning
- 3 tablespoons butter
- 12 ounces evaporated milk
- 3 tablespoons flour
- 1 tablespoon Dijon mustard
- 2 cups heavy cream
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
Equipment
potwooden spooncheese graterbowlwhiskpanspatulabaking dishoven