ALMOND-Coconut Cake (Gluten-free)
Directions
- 1In a bowl, crack three eggs.
- 2Add 1 tsp of vanilla extract.
- 3Add a pinch of salt.
- 4Whisk until well combined.
- 5Add 130g of sugar and whisk well again.
- 6Add 30g of grated coconut.
- 7Mix well.
- 8Add 160g of almond powder.
- 9Add 130g of melted butter.
- 10Mix until combined.
- 11Pour the mixture into a prepared baking pan.
- 12Sprinkle 2 tbsp of almond flakes on top.
- 13Bake in a preheated oven at 180°C/356°F for 35-40 minutes.
- 14Dust with icing sugar after baking.
Ingredients
- 3 eggs
- 1 tsp vanilla extract
- 1 pinch salt
- 130 g sugar
- 30 g grated coconut
- 160 g almond powder
- 130 g melted butter
- 2 tbsp almond flakes
- 0 icing sugar
Equipment
whiskbowlspatulabaking pan