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Lilikoi Crunch Cake | Clip Recipe
Lilikoi Crunch Cake
30 mins
Serves 1
tiktok.com
Lilikoi Crunch Cake
tiktok.com
30 mins
Serves 1
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Directions
1
Mix dry ingredients in a large mixing bowl.
2
In a separate large mixing bowl, add wet ingredients and mix.
3
Gently fold the dry ingredients into the wet ingredients.
4
Bake at 350F for 25-30 minutes for Bundt cake until a toothpick comes out clean.
5
Add water and sugar in a pan, bring to a boil but do not stir.
6
Once caramelized, add in butter, salt, and baking soda.
7
Place on silpat or parchment paper and dry.
8
Break into pieces or use a food processor to make toffee bits.
9
Use cold mixing bowl and whip cream until stiff peaks.
10
Top cake with Kahuku Farms Liliko'i butter and a generous sprinkle of toffee bits.
Ingredients
2 cups AP flour
1 cup sugar
1 tsp baking soda
1 tsp salt
0.5 cup Greek yogurt
2 eggs
0.66 cup avocado oil
1 cup passion fruit juice
0.5 cup liliko’i butter
0.5 tsp vanilla
1 cup sugar
0.25 cup water
0.5 cup butter
0.5 tsp baking soda
0.25 tsp salt
2 cups heavy whipping cream
0.25 cup sugar
Liliko'i butter
toffee bits
Equipment
mixing bowls
Bundt cake pan
8x8 pan
cupcake pan
pan
silpat
parchment paper
cold mixing bowl
Tips
Bake at 350F for 25-30 minutes for Bundt cake, 18-20 minutes for cupcakes, or 22-25 minutes for an 8x8 pan.
Do not stir water and sugar while boiling.
Use cold mixing bowl and whip cream until stiff peaks.
The recipe can be used as a cake, Bundt cake, cupcakes.
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