Honey Baked Ham with Pineapple Brown Sugar Glaze
Directions
- 1Use a fully cooked spiral ham.
- 2Mix honey and pineapple juice.
- 3Pour the honey and pineapple mixture over the ham slices.
- 4Mix brown sugar, regular sugar, clove, seasoned salt, garlic, paprika and black pepper.
- 5Pour the reserved ham juices into a pot, then add the remaining pineapple juice and the brown sugar and spice mixture.
- 6Put the mixture on the stove and let it start boiling.
- 7Sprinkle the other half of the brown sugar and spice mixture over the ham.
- 8Broil the ham until caramelized.
- 9Let the glaze simmer for 20 minutes.
- 10Pour the glaze over the ham.
Ingredients
- 1 fully cooked spiral ham
- 1 cup honey
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 cup regular sugar
- 1 pinch clove
- 1 pinch seasoned salt
- 1 pinch garlic
- 1 pinch paprika
- 1 pinch black pepper
Equipment
ovenbroilerpotwhiskspoonmeasuring cup