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Spinach Salad + Dressing | Clip Recipe
10 mins
Serves 4
https://tidymom.net/spinach-salad-dressing/
Spinach Salad + Dressing
https://tidymom.net/spinach-salad-dressing/
10 mins
Serves 4
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Directions
1
Add dressing ingredients to an airtight container, shake until combined, taste and adjust.
2
Arrange salad ingredients on a platter or bowl, pour dressing over, and serve immediately
Ingredients
0.5 cup avocado oil
0.25 cup rosé vinegar (or red or white wine vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon diced shallot
1 teaspoon dried parsley
0.25 teaspoon coarse kosher salt
0.25 teaspoon black pepper
5 ounces spinach
2 cups broccoli florets
1 cup blue cheese
0.5 cup pecans
0.5 cup dried cranberries
0.5 cup pumpkin seeds
1 sliced shallot
Equipment
airtight container or jar
mason jar
small bowl
serving platter or large bowl
Tips
Dress the salad right before serving to prevent the spinach from wilting.
If you make the dressing ahead of time, give it a good shake so that it is well combined.
Fresh baby spinach is the best variety to use for this salad.
Store salad and dressing separately in airtight containers in fridge for 2-3 days/5 days respectively.
Do not freeze
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