Masala Spiced Turkey Burgers
Directions
- 1Prepare the Turkey Kebab: In a large bowl, mix together all the kebab ingredients until well combined.
- 2Press the Turkey onto the Naan: Take a portion of the turkey mixture and press it evenly onto one side of each naan.
- 3Cook the Patties: Heat a skillet or griddle over medium-high heat and lightly oil the surface. Place the naan, turkey side down, onto the skillet. Cook for 3-4 minutes until the turkey is browned and cooked through. Flip and cook the naan side until golden and slightly crispy.
- 4Assemble the Smashburgers: Top each smashburger with raita, mint chutney, sliced red onions, tomatoes, cucumbers, and fresh cilantro leaves.
Ingredients
- 1 lb ground turkey
- 1 small onion
- 1.5 tsp garlic, minced
- 1 tsp ginger, minced
- 1 green chilies, finely chopped
- 0.25 cup fresh cilantro, finely chopped
- 1 tsp garam masala
- 1 tsp ground cumin
- 0.5 tsp ground coriander
- 0.5 tsp turmeric powder
- 0.5 tsp red chili powder
- 0.25 tsp black pepper
- 0.25 tsp salt
- 1 tbsp lemon juice
- Naan
- raita
- tomato
- red onion
- cucumber
- green chutney
- cilantro
Equipment
large bowlskillet or griddle
Tips
- Grate your onions to make the meat super juicy and delicious.
- The trick that makes it super juicy is grating the onion instead of chopping.