Ribeye Steak
Directions
- 1Cut the ribeye steak in half.
- 2Rub the steaks down with olive oil.
- 3Add pepper and salt to the steaks.
- 4Put olive oil in the frying pan and make sure it is piping hot.
- 5Sear steaks in hot olive oil for a few minutes on each side.
- 6Add one half of a clove of garlic to each steak.
- 7Add half a stick of butter to the pan.
- 8Baste steaks with the garlic butter mixture.
Ingredients
- 2 15 ounce steaks ribeye steaks
- 2 tablespoons olive oil
- 1 pepper
- 1 salt
- 0.5 stick butter
- 1 clove garlic
Equipment
knifecutting boardfrying panforkspoon