Homemade Cottage Cheese
Directions
- 1Pour 1 gallon of milk into the Ninja Foodi.
- 2Select the "yogurt" function on the Ninja Foodi and set the temperature to 160-180°F.
- 3Once the milk reaches 160°F, slowly drizzle in 0.75 cup of white vinegar.
- 4Gently stir to break up the curds and let it sit for 30 minutes with the lid on.
- 5After 30 minutes, use a slotted spoon to remove the curds from the whey.
- 6Place the curds into a cheesecloth-lined strainer to drain for another 30 minutes.
- 7After 30 minutes, gather the cheesecloth, gently squeeze to remove excess whey, and rinse under cool water.
- 8Remove the cottage cheese from the cheesecloth and place in a container.
- 9Add salt to taste and optionally add a couple of tablespoons of heavy whipping cream for a creamier consistency.
Ingredients
- 1 gallon whole milk
- 0.75 cup white vinegar
Equipment
Ninja Foodiheavy bottom potdigital thermometercheesecloth