Low Cal Flatbread Pepperoni Pizza
Directions
- 1Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt, and garlic to a bowl and blend until smooth.
- 2Grate pecorino romano and parmigiano reggiano.
- 3Spread the blended mixture on lavash flatbread.
- 4Add grated cheese, pepperoni, oregano, and basil.
- 5Broil at 500 for 6-8 minutes.
Ingredients
- 80 g tomato sauce
- 40 g cottage cheese
- 1 roasted red pepper
- 5 g habanero sauce
- 0 g salt
- 0 g garlic
- 15 g pecorino romano
- 15 g parmigiano reggiano
- 1 lavash flatbread
- 0 pepperoni
- 0 g oregano
- 0 g basil
Equipment
blenderbaking sheetgrater