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Shapata Roll | Clip Recipe
Shapata Roll
0
Serves 5
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Shapata Roll
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Serves 5
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Directions
1
Prepare the paratha by tossing it in the air and then cook it on a tava.
2
Spread special mint green sauce on the paratha.
3
Add red onions, zinger pieces, tikka boti, and malai boti on the paratha.
4
Add mayonnaise, pink sauce, imli sauce, and chilli garlic sauce.
5
Add ketchup.
6
Wrap and serve.
Ingredients
100 pieces paratha
100 pieces malai boti
100 pieces tikka boti
100 pieces zinger pieces
100 servings special mint green sauce
100 servings red onions
100 servings mayonnaise
100 servings pink sauce
100 servings imli sauce
100 servings chilli garlic sauce
100 servings ketchup
100 servings oil
Equipment
tava
spatula
knives
mixing bowls
serving plates
microwave
speaker
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