1Prepare the Nasi Kuning (yellow rice): Combine rice, water, coconut milk, turmeric powder, pandan leaves, lemongrass, kaffir lime leaves, and salt in a pot. Cook until the rice is tender.
2Make the Bakwan Jagung (corn fritters): In a bowl, mix together flour, rice flour, salt, pepper, sweetcorn, minced garlic, sliced shallots, celery, and spring onion. Fry spoonfuls of the mixture in hot oil until golden brown.
3Prepare the Telor Balado (fried boiled eggs): Boil eggs, peel, and fry in a red caramelised tomato chili sambal sauce.
4Prepare the Ayam Goreng Kremes (marinated fried chicken): Marinate chicken pieces and fry until crispy. Serve with a crunchy topping.
5Prepare the Urap Sayur (blanched vegetable salad): Blanch vegetables (green beans, carrot, spinach, and bean sprouts). Make a spiced grated coconut dressing (with shallots, garlic, chilies, galangal, and tamarind paste) and toss with the vegetables.
6Assemble the Nasi Tumpeng: Layer the cooked yellow rice in a cone-shaped mold. Arrange corn fritters, fried eggs, fried chicken, and blanched vegetable salad around the rice cone. Serve on a large plate lined with banana leaves.