1In a food processor, combine 1/4 cup Dijon mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce, 1/4 tsp smoked paprika, salt, and pepper to taste. Process until smooth.
2In a food processor, combine 1/2 avocado, 1 cup fresh parsley, 1/4 cup fresh cilantro, 2 tbsp lime juice, 1 clove garlic, 1 tbsp olive oil, 1/4 cup water, salt, and pepper to taste. Blend until smooth.
3In a food processor, combine 1/4 cup rice wine vinegar, 2 tbsp honey, 1 tbsp low sodium soy sauce, 1 tsp chili flakes, 1 tsp sriracha, zest and juice of 1 lime, 1 tsp cornstarch, and 1 cup non-fat Greek yogurt. Process until smooth.
Ingredients
0.25 cup Dijon mustard
2 tbsp honey
1 tbsp apple cider vinegar
1 tsp hot sauce
0.25 tsp smoked paprika
0 salt
0 pepper
0.5 avocado
1 cup fresh parsley leaves
0.25 cup fresh cilantro
2 tbsp fresh lime juice
1 clove garlic
1 tbsp olive oil
0.25 cup water
0.25 cup rice vinegar
2 tbsp honey
1 tbsp low-sodium soy sauce
1 tsp chili flakes
1 tsp sriracha
1 lime
1 tsp cornstarch
1 cup non fat Greek yogurt
Equipment
food processor
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