Spaghetti with Meat Sauce and Mixed Bell Peppers
Directions
- 1Add boiling water to a saucepan.
- 2Add 1 teaspoon of salt.
- 3Add 250 grams of pasta and let it cook for 10-15 minutes.
- 4Add some oil to a pan.
- 5Add 2 chopped garlic cloves and 1 chopped onion and saute them over medium heat.
- 6Add 500 grams of ground beef.
- 7When the meat changes color, season it with 1 tablespoon of salt, 1 tablespoon of black pepper, and 1 spoonful of paprika.
- 8Add 1 chopped green bell pepper, 1 chopped red bell pepper, 2 chopped tomatoes, 0.5 chopped yellow bell pepper, and olives.
- 9Stir everything together.
- 10Add 300 grams of tomato sauce.
- 11Turn the heat off and set aside.
- 12Add the cooked noodles to a large bowl.
- 13Add the meat sauce on top.
- 14Mix all ingredients well with two forks.
- 15Finish with parmesan cheese.
Ingredients
- 250 grams boiling water
- 1 teaspoon salt
- 250 grams pasta
- 2 oil
- 2 chopped garlic cloves
- 1 chopped onion
- 500 grams ground beef
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 spoonful paprika
- 1 chopped green bell pepper
- 1 chopped red bell pepper
- 2 chopped tomatoes
- 0.5 chopped yellow bell pepper
- 1 olives
- 300 grams tomato sauce
- 1 parmesan cheese
Equipment
saucepanfrying panwooden spoonspatulaforks