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Hot chocolate Ned Flanders style | Clip Recipe
Hot chocolate Ned Flanders style
Serves 2
https://www.tiktok.com/@gastronogeekofficiel/video/7586734681924668694?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
Hot chocolate Ned Flanders style
https://www.tiktok.com/@gastronogeekofficiel/video/7586734681924668694?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
Serves 2
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Directions
1
Split a vanilla bean into a wallet shape and remove the seeds to put them with the pods in the milk saucepan.
2
Bring to a simmer.
3
At the same time, crush the chocolate and place it in a saucepan.
4
Incorporate the liquid cream and whisk over medium heat to melt (you are making a chocolate ganache).
5
Dilute while whisking with the vanilla-flavored and simmering milk.
6
Pour hot into a cup.
7
Pour the whipped cream.
8
Grate the chocolate.
9
Place the marshmallows and torch them.
10
Insert the biscuit into the cream.
11
Drink it very hot.
Ingredients
150 g to dark chocolate bar
200 g dark chocolate bar
15 cl whole liquid cream (or coconut cream)
45 cl whole milk (or plant-based milk)
1 vanilla bean
whipped cream
Smores or marshmallows
Bredele or shortbread
grated chocolate
Equipment
casserole
whisk
blowtorch
cup
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