Hot chocolate Ned Flanders style
Hot chocolate Ned Flanders style
Serves 2
Directions
- 1Split a vanilla bean into a wallet shape and remove the seeds to put them with the pods in the milk saucepan.
- 2Bring to a simmer.
- 3At the same time, crush the chocolate and place it in a saucepan.
- 4Incorporate the liquid cream and whisk over medium heat to melt (you are making a chocolate ganache).
- 5Dilute while whisking with the vanilla-flavored and simmering milk.
- 6Pour hot into a cup.
- 7Pour the whipped cream.
- 8Grate the chocolate.
- 9Place the marshmallows and torch them.
- 10Insert the biscuit into the cream.
- 11Drink it very hot.
Ingredients
- 150 g to dark chocolate bar
- 200 g dark chocolate bar
- 15 cl whole liquid cream (or coconut cream)
- 45 cl whole milk (or plant-based milk)
- 1 vanilla bean
- whipped cream
- Smores or marshmallows
- Bredele or shortbread
- grated chocolate
Equipment
casserolewhiskblowtorchcup