Creamy Tomato Pasta with Burrata
Directions
- 1Add olive oil to the pan and then add minced garlic.
- 2Add tomato paste and hot pepper paste. Mix well.
- 3Add heavy cream and mix well until combined.
- 4Add dried basil, red pepper flakes, italian seasoning, black pepper and salt to taste. Mix well.
- 5Add parmesan and pecorino romano cheese. Mix well until melted.
- 6Cook pasta according to package directions.
- 7Add cooked pasta to the sauce and mix well.
- 8Add butter and pasta water. Mix well to combine everything.
- 9Serve and top with burrata cheese.
Ingredients
- 0.25 cup olive oil
- 3 tsp minced garlic
- 0.67 cup tomato paste
- 2 tbsp hot pepper paste
- 1.5 cup heavy cream
- 3 tsp dried basil
- 3 tsp red pepper flakes
- 1 tsp italian seasoning
- 0.75 tsp black pepper
- 0 salt
- 1 cup parmesan
- 0.25 cup pecorino romano
- 1 lb box rigatoni
- 3 tbsp butter
- 0.25 cup pasta water
Equipment
frying panforkwooden spoongraterpot