Slow Cooker Chicken Taco Bowls
Directions
- 1Mix all ingredients in a slow cooker.
- 2Cook on high for 4 hours or low for 8 hours.
- 3Shred chicken with two forks once cooked.
- 4Serve with a side of cilantro lime rice and top with avocado.
Ingredients
- 10 oz frozen corn
- 1 can (15oz) black beans
- 1 jar (16oz) salsa
- 1 lb chicken tenderloin or breast
- 1 packet taco seasoning
- 1 cilantro lime rice
- 1 avocado
Equipment
slow cookerforks