Zucchini Lasagna
Directions
- 1Slice the zucchini into long strips.
- 2Season zucchini slices with salt.
- 3Finely chop the onion.
- 4In a bowl, mix ricotta cheese, parmesan cheese, lemon zest, dried herbs, and red pepper flakes.
- 5In a pot, sauté the chopped onion and garlic.
- 6Add ground meat and cook until browned.
- 7Add chili garlic sauce and tomato sauce, simmer until thickened.
- 8In a separate pan, toast the breadcrumbs.
- 9In a baking dish, layer the meat sauce, zucchini slices, ricotta mixture, breadcrumbs, and parmesan cheese.
- 10Repeat the layering process for a total of three layers.
- 11Bake until golden brown and bubbly.
Ingredients
- 4 zucchini
- 1 pinch salt
- 1 onion
- 1 container ricotta cheese
- 1 piece parmesan cheese
- 1 tsp lemon zest
- 1 tsp dried herbs
- 1 pinch red pepper flakes
- 1 pound ground meat
- 4 cloves garlic
- 2 tbsp chili garlic sauce
- 1 jar tomato sauce
- 1 cup bread crumbs
Equipment
knifecutting boardbaking sheetovenpotspoongrater