Charred cabbage with a roasted garlic red pepper coconut broth, savory crumbled tofu, brown rice and fresh parsley
Serves 1
Charred cabbage with a roasted garlic red pepper coconut broth, savory crumbled tofu, brown rice and fresh parsley
Serves 1
Directions
- 1Start by cooking the brown rice on the stove.
- 2Slice a head of cabbage into wedges and place them on a baking sheet.
- 3Place half a red bell pepper on the tray along with the cabbage.
- 4Season the cabbage and bell pepper evenly with salt.
- 5Slice the garlic bulb.
- 6Wrap the garlic bulb in foil with salt, pepper, and olive oil.
- 7Place the wrapped garlic on the tray with the cabbage and bell pepper, and put it into the oven to roast.
- 8Crumble the tofu into a bowl.
- 9Add soy sauce, smoked paprika, garlic powder, onion powder, nutritional yeast, and oil to the tofu and mix well.
- 10Pour the seasoned tofu onto a separate baking sheet and put it into the oven to roast.
- 11Remove the bell pepper and garlic from the oven while the cabbage finishes roasting.
- 12Add the roasted bell pepper and garlic to a blender.
- 13Add lemon juice, coconut milk, paprika, cumin, and salt to the blender.
- 14Blend until creamy with a light orange color.
- 15Remove the roasted tofu from the oven.
- 16Serve the broth over the charred cabbage, along with brown rice, crumbled tofu, and fresh parsley.
Ingredients
- brown rice
- 1 head of cabbage
- 0.5 red bell pepper
- salt
- 1 bulb garlic
- black pepper
- olive oil
- extra firm tofu
- soy sauce
- smoked paprika
- garlic powder
- onion powder
- nutritional yeast
- lemon juice
- coconut milk
- paprika
- cumin
- parsley
Equipment
potovenbaking sheetknifeblendertongs
Tips
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