Brownie Pudding
Directions
- 1Add four large eggs into your mixing bowl.
- 2Add two cups of sugar to the mixing bowl.
- 3Mix the eggs and sugar until light and fluffy, which will take about five to seven minutes.
- 4Add vanilla bean seeds or vanilla extract to the mixture.
- 5Mix the vanilla into the batter.
- 6Sift in three-quarters of a cup of cocoa powder.
- 7Sift in half a cup of all-purpose flour.
- 8Mix the dry ingredients into the wet mixture.
- 9Once it's halfway mixed in, add two sticks of melted butter.
- 10Mix the batter the rest of the way until fully combined.
- 11Pour the brownie batter into a thoroughly greased 7x11 inch glass baking pan, placed inside a larger aluminum pan.
- 12Spread the batter out nicely and evenly in the pan.
- 13Pour very hot tap water into the outside aluminum pan until it comes halfway up the inside pan with the batter.
- 14Bake in a 325-degree Fahrenheit oven for one hour.
- 15Let the brownie pudding cool for a while before serving.
- 16Serve the brownie pudding by scooping it with a spoon.
Ingredients
- 4 eggs large eggs
- 2 cups sugar
- vanilla bean seeds
- 0.75 cup cocoa powder
- 0.5 cup all-purpose flour
- 2 sticks melted butter
Equipment
mixing bowlhand mixersmall knifesieveglass baking panaluminum baking panspatulaoven mittsspoon
Tips
- The brownie pudding should be nice and crackly on top and soft underneath.