Mthawamet Bandora (مثومة بندورة)

Name: Mthawamet Bandora (مثومة بندورة)
Total time: 25 min
Yield: 1 servings
Ingredients: 4 ripe juicy tomatoes; 1 head of garlic; 3 tbsps full fat yogurt; 1 tbsp tahini; salt; olive oil; 1 tbsp ghee; chopped chili

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25 mins

Serves 1

Directions

1Cut tomatoes in half, place them on a baking tray, season with salt and a drizzle of olive oil.
2Grill in the oven until nice and soft.
3Peel the skin off and add to a bowl.
4Mix yogurt with tahini, salt, and two mashed cloves of garlic.
5Add the yogurt mixture to the tomatoes; keep them a bit chunky.
6Finely slice a tiny amount of garlic.
7Fry the sliced garlic in a mixture of ghee and olive oil until nice and crispy.
8Pour the fried garlic over the tomato mixture.
9Serve warm with bread and tea.

Ingredients

4 ripe juicy tomatoes
1 head of garlic
3 tbsps full fat yogurt
1 tbsp tahini
0 salt
0 olive oil
1 tbsp ghee
0 chopped chili

Equipment

baking trayovenbowlspoonknifegarlic press

Mthawamet Bandora (مثومة بندورة)

Directions

Ingredients

Equipment

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