Mascarpone Cream
Directions
- 1Melt sugar and water into a clear syrup.
- 2Pour syrup over egg yolks and whisk until light and fluffy.
- 3Combine mascarpone cheese and vanilla extract.
Ingredients
- 4 egg yolks
- 100 g granulated sugar
- 40 g water
- 500 g mascarpone cheese
- 1 tsp vanilla extract
Equipment
saucepanelectric whisks