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Coctel de Camarón | Clip Recipe
Coctel de Camarón
12 mins
Serves 5
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Coctel de Camarón
instagram.com
12 mins
Serves 5
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Directions
1
Finely chop the cucumbers, tomatoes, white onion, jalapeños, and cilantro.
2
In a large bowl, combine the chopped vegetables, add salt, pepper, and garlic powder. Mix well.
3
Rinse the salad and jumbo shrimp and pat them dry. Chop the jumbo shrimp into big chunks and set some aside for topping.
4
Add the shrimp to the bowl with the vegetables, season with garlic powder, salt, pepper, and the juice of two limes.
5
Mix everything well.
6
Divide the mixture evenly into five portions and add 3.5 oz of clamato to each serving.
7
Top each serving with the whole jumbo shrimp that were set aside.
8
Add a Valentina pack to each serving.
Ingredients
1 lb salad shrimp
1 lb jumbo shrimp
4 oz avocado
350 g roma tomatoes
120 g white onion
2 cucumbers
1 bunch cilantro
4 ea limes
2 ea jalapeños
3.5 oz clamato
5 Valentina packs
0 garlic powder
0 salt
0 pepper
Equipment
bowl
knife
cutting board
scale
spoon
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