Rice Paper Mochi and 2-Ingredient Mochi
Directions
- 1Wet rice paper, dust one side with cornstarch, add filling to the other side and wrap it into a baggy.
- 2Carefully snip off any excess rice paper with a scissor.
- 3Melt your favorite ice cream and add glutinous rice flour.
- 4Heat the mixture in the microwave and once it's cool, smack it around until it's stretchy.
- 5Make the mixture into a disc and fill it with yogurt and ube halaya.
Ingredients
- 1 sheet wet rice paper
- 1 tablespoon corn starch
- 2 tablespoons Greek yogurt
- 1 tablespoon ube halaya
- 185 g ice cream
- 85 g glutinous rice flour
Equipment
bowlspatulamicrowavescissor