Cheesy Buffalo Chicken Logs
Directions
- 1In a bowl, add ground chicken, buffalo sauce, dry ranch, granulated garlic, paprika, and cayenne pepper. Mix well.
- 2Slice mozzarella cheese sticks in half lengthwise.
- 3Cover each mozzarella stick half with the chicken mixture.
- 4Freeze for about 30 minutes.
- 5Prepare three shallow dishes: one with cornstarch, one with egg, and one with seasoned breadcrumbs.
- 6Take the chicken-covered mozzarella sticks out of the freezer and dredge them in the cornstarch, then the egg, and finally the breadcrumbs.
- 7Heat oil in a pan to about 350°F.
- 8Fry the mozzarella sticks until golden brown.
- 9Serve with your favorite dipping sauce and celery.
Ingredients
- 1 lb ground chicken
- 1 cup buffalo sauce
- 2 tbsp dry ranch seasoning
- 1 tbsp granulated garlic
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 12 mozzarella cheese sticks
- 1 cup cornstarch
- 1 egg
- 1 cup seasoned breadcrumbs
- 3 cups oil
Equipment
bowlwooden spoonknifebaking sheetbaking panfrying pantongs