Steel Pan Fond Alfredo
Directions
- 1Sear chicken breasts in a stainless steel pan until golden brown on both sides.
- 2Remove cooked chicken and set aside.
- 3Deglaze the pan with white wine, scraping up any fond.
- 4Add heavy cream to the pan.
- 5Season the sauce with salt, pepper, garlic powder, and nutmeg.
- 6Cook fettuccine pasta according to the package directions.
- 7Add cooked pasta to the cream sauce.
- 8Stir in butter until melted.
- 9Add parmesan cheese to the pasta and sauce.
- 10Plate the pasta and top with seared chicken breast.
- 11Garnish with green onions and extra parmesan cheese.
Ingredients
- 6 pieces chicken breast
- 1 tablespoon oil
- 1 salt
- 1 pepper
- 2 tablespoons white wine
- 1 cup heavy cream
- 1 pinch garlic powder
- 1 pinch nutmeg
- 1 portion fettuccine pasta
- 1 portion pasta water
- 2 tablespoons butter
- 1 boatload parmesan cheese
- 1 portion green onions
Equipment
stainless steel pantongswooden spoonelectric pepper grinder