Strawberry Crunch Tres Leches
Directions
- 1prepare the cake batter by mixing the cake mix, milk, oil and eggs.
- 2pour the batter into the mini cake pans.
- 3bake at 350 for 14 minutes.
- 4cool on counter for 25 minutes.
- 5prepare the tres leches mixture by mixing the evaporated milk, sweetened condensed milk, half & half and vanilla extract.
- 6poke holes into the cakes.
- 7pour 1/4 cup of tres leches mixture into each cake.
- 8prepare the strawberry crunch by blending the vanilla and strawberry wafers.
- 9whip heavy cream, powdered sugar and vanilla extract for 5-6 minutes.
- 10decorate the cakes with whipped cream, strawberry crunch and fresh strawberries.
Ingredients
- 1 cup strawberry cake mix
- 1 cup milk
- 0.5 cup oil
- 3 eggs
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup half & half
- 1 tsp vanilla extract
- 6 vanilla wafers
- 8 strawberry wafers
- 2 cups heavy whipping cream
- 0.5 cup powdered sugar
- 2 tsp vanilla extract
- 3 strawberries
Equipment
bowlwhiskmeasuring cupovenbaking panforkblender