Apple Fritters with maple glaze
Serves 1
Directions
- 1Peel the apples.
- 2Dice the peeled apples.
- 3Pour milk into a bowl.
- 4Crack an egg into the milk.
- 5Whisk the milk and egg together.
- 6Add flour to a separate bowl.
- 7Add baking powder, cinnamon, and salt to the flour.
- 8Combine the dry ingredients with the wet ingredients.
- 9Mix the batter until well combined.
- 10Add the diced apples to the batter.
- 11Deep fry spoonfuls of the apple fritter batter until golden brown.
- 12Place the fried apple fritters on a baking sheet.
- 13Prepare the maple glaze by combining powdered sugar, maple syrup, and milk in a bowl.
- 14Drizzle the maple glaze over the warm apple fritters.
Ingredients
- 2 apples
- 1 cup flour
- 0.5 cup milk
- 1 egg
- 1.5 teaspoon baking powder
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- 2 teaspoons to milk
- 3 teaspoons milk
Equipment
peelercutting boardknifebowlwhiskspatulapotbaking sheetspoon