Teeny Tiny Tacos
Directions
- 1Heat a griddle over medium-high heat. Add 1 lb of ground beef and 1 chopped onion.
- 2Season with 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cayenne, 2 tsp chili powder, 1 tsp cumin, and 1 tsp dried cilantro.
- 3Cook the beef until browned, then drain the grease.
- 4Add a 16 oz can of refried beans and stir to combine.
- 5Add some oil to another part of the griddle. Lay out the tortillas and top them with shredded cheddar cheese.
- 6Top each tortilla with a spoonful of the beef and bean mixture. Fold in half.
- 7Cook the tacos on both sides until golden brown and crispy. Add oil as needed and work in batches.
- 8Serve with pico de gallo, sour cream, and cilantro, if desired.
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 16 oz can refried beans
- 24 count Mission street taco white corn tortillas
- 0 avocado oil
- 0 shredded cheddar cheese
- 0 pico de gallo
- 0 sour cream
- 0 cilantro
Equipment
griddle