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Sheet Pan Kebab Laffa | Clip Recipe
Sheet Pan Kebab Laffa
30 mins
Serves 6
tiktok.com
Sheet Pan Kebab Laffa
tiktok.com
30 mins
Serves 6
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Directions
1
Add one bunch of parsley including stems into the food processor.
2
Add one large onion into the food processor.
3
Add one red pepper into the food processor.
4
Add a few garlic cloves into the food processor.
5
Add an optional one jalape o into the food processor, if you like things spicy.
6
Blend all together.
7
Strain the liquid through a fine mesh strainer and squeeze out all the juice.
8
Add the vegetables to the meat.
9
Add 1/4 cup of tomato paste and some spices.
10
Combine the mixture.
11
Drizzle some oil on a baking sheet.
12
Flatten the kebab mixture on the baking sheet to about 1/2 inch thick.
13
Cut the kebab into strips of 1 and 1/2 inch thick.
14
Score the meat horizontally.
15
Put the kebab in a preheated oven to 425 degrees.
16
Bake for 15 minutes.
17
Chop up the tomatoes and add them to a bowl.
18
Chop up one onion and add it to the tomatoes.
19
Chop up one bunch of parsley, including stems, and add it to the tomatoes and onion.
20
Drizzle a good amount of olive oil over the salad.
21
Add fresh squeezed lemon juice, salt and sumac to the salad.
22
Toss the salad.
23
Pour about one cup of tahina into a bowl.
24
Add about one cup of ice cold water to the tahina, a little bit of salt, and fresh squeezed lemon juice.
25
Whisk the tahina until it becomes creamy.
26
Broil the kebab for about 5 minutes.
27
Grab a flat pita and put a piece of kebab on it, then add some salad, then some tahina and roll it up.
Ingredients
1 lb ground meat
1 bunch parsley
1 large onion
1 red pepper
3 garlic cloves
1 optional jalape o
0.25 cup tomato paste
1 tsp salt
1 tsp black pepper
2 tsp paprika
1 tsp turmeric
3 beefsteak tomatoes
1 large onion
1 bunch parsley
1 lemon
4 tbsp olive oil
1 tsp salt
1.5 tsp sumac
1 cup sesame paste
1 cup ice cold water
1 lemon
1 tsp salt
Equipment
food processor
fine mesh strainer
baking sheet
spatula
pastry cutter
oven
cutting board
knife
bowl
whisk
lemon squeezer
Tips
No excuses and zero time to waste.
The kebab is so flavorful, moist and juicy.
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