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No-Knead Crusty Bread | Clip Recipe
No-Knead Crusty Bread
45 mins
Serves 1
tiktok.com
No-Knead Crusty Bread
tiktok.com
45 mins
Serves 1
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Directions
1
Add 3 cups of all-purpose flour to a bowl.
2
Add 2 teaspoons of salt to the flour.
3
Add 2 and 1/4 teaspoons of active dry yeast (or one packet) to the bowl.
4
Pour in 1 and 1/2 cups of really warm water.
5
Mix the ingredients until combined.
6
Cover the bowl with a tea towel and let it prove on the counter for 2 hours.
7
After 2 hours, grab a piece of parchment paper and lightly flour it.
8
Dump the dough onto the floured parchment paper.
9
Shape the dough into a ball, lightly flouring it.
10
Using a sharp knife, cut a square into the top of the dough to help it rise.
11
Preheat your oven to 450 degrees Fahrenheit and place the Dutch oven inside to heat up.
12
Carefully place the dough (on the parchment paper) into the hot Dutch oven.
13
Add 4 ice cubes to the Dutch oven, placing them behind the parchment paper to create steam.
14
Place the Dutch oven on a baking pan to create a barrier and prevent the bottom of the bread from burning.
15
Bake covered at 450 degrees Fahrenheit for 30 minutes.
16
Bake uncovered at 450 degrees Fahrenheit for an additional 15 minutes, for a total of 45 minutes.
17
Remove the bread from the oven and let it cool before slicing.
Ingredients
3 cups all-purpose flour
2 teaspoons salt
2.25 teaspoons active dry yeast
1.5 cups warm water
4 ice cubes
Equipment
large mixing bowl
dutch oven
parchment paper
sharp knife
baking pan
Tips
The steam from the ice cubes helps create a crusty exterior.
Place the Dutch oven on a beaten-up pan to create a barrier and prevent the bottom from burning.
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