Mac and Cheese
Directions
- 1Boil pasta until cooked and set aside.
- 2Shred mozzarella, Colby jack, and cheddar cheese.
- 3In a bowl, combine all the shredded cheeses.
- 4In a small container, mix together salt, pepper, garlic powder, and smoked paprika. Divide this mixture in half and set aside.
- 5In a frying pan, melt 3 tablespoons of butter.
- 6Add half of the seasoning mixture to the melted butter, stir and cook until fragrant.
- 7Add 3 tablespoons of flour to the pan and mix well until it forms a paste-like consistency.
- 8Add 1 can of evaporated milk and whisk continuously to prevent lumps.
- 9Add 2 cups of heavy cream and whisk until smooth.
- 10Add the remaining seasoning mixture and stir.
- 11Add 1 tablespoon of Dijon mustard and stir.
- 12Let the sauce thicken slightly before adding cheese.
- 13Add half of the cheese mixture to the sauce, stirring until melted.
- 14Add the cooked pasta to the cheese sauce and mix well.
- 15Layer the mac and cheese in a baking dish, starting with a layer of mac and cheese, followed by a layer of cheese, and finish with a final layer of mac and cheese and top with the remaining cheese.
- 16Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the top is melted and bubbly.
- 17Broil for 1-2 minutes to get a nice crust.
- 18Garnish with chives before serving.
Ingredients
- 1 pound pasta
- 1 pound mozzarella cheese
- 1 pound colby jack cheese
- 0.5 pound sharp cheddar cheese
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 chives
Equipment
potcolanderbox graterlarge bowltwo small plastic containersfrying panwhiskspatulaglass baking dishoven