Peasant Boy Soup
Directions
- 1Chop baby yellow potatoes, 2 big carrots, and 2 big stocks of celery.
- 2Add chopped vegetables to a pot with olive oil, garlic powder, onion powder, 1 teaspoon thyme, 1 teaspoon sage, 1/2 teaspoon oregano, black pepper, and 1 tablespoon balsamic vinegar.
- 3Mix until the potatoes, carrots, and celery are covered in seasonings.
- 4Add 1 cup of split red lentils, 2 cups of vegetable broth, and 1 can of coconut cream.
- 5Put the pot on medium heat, then lower to low once it starts boiling. Cover and let it sit for 20 minutes, or until potatoes are fork tender.
- 6Top with a dollop of unsweetened yogurt and red pepper flakes. Serve with bread.
Ingredients
- 1 handful baby yellow potatoes
- 2 big carrots
- 2 big stocks celery
- 1 olive oil
- 1 garlic powder
- 1 onion powder
- 1 teaspoon thyme
- 1 teaspoon sage
- 0.5 teaspoon oregano
- 1 black pepper
- 1 tablespoon balsamic vinegar
- 1 cup split red lentils
- 2 cups vegetable broth
- 1 can coconut cream
- 1 dollop unsweetened yogurt
- 1 red pepper flakes
- 1 bread
Equipment
potknifecutting board