Viral Buldak Ramen
Directions
- 1Boil Buldak noodles and save 1/2 cup of water.
- 2In a bowl, add Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks; stir well.
- 3Add 1/2 cup of noodle water to the bowl and stir.
- 4Add ramen noodles.
- 5Season Wagyu steak with salt and pepper.
- 6Cook steak to medium rare (internal temp of 120°F).
- 7Let rest for 5-10 minutes.
- 8Slice the steak.
- 9Boil eggs for 6 1/2 minutes, then plunge into an ice bath.
- 10Marinate eggs in soy sauce, sugar, sesame oil, sriracha, rice vinegar and water for at least 2 hours, or overnight.
- 11Top ramen with chili oil, Wagyu steak, ramen eggs, and green onions.
Ingredients
- 2 packs Buldak Carbonara Ramen
- 4 tbsp Mayonnaise
- 2 tbsp Minced Garlic
- 2 Egg Yolks
- 2 tbsp Chili Oil
- 1 tbsp Salt
- 1 tbsp Pepper
- 2 Ramen Eggs
- 1 Wagyu New York Steak
- 0.75 Soy Sauce
- 3 tbsp Sugar
- 1 tbsp Sesame Oil
- 1 tbsp Sriracha
- 1 tbsp Rice Vinegar
- 2 oz Water
- 1 Green Onion
Equipment
potbowlwhiskpanknifechopsticksjar