Beef Bourguignon with Curried Zucchini
Directions
- 1Peel pearl onions, carrots, and celery and put them into a bowl.
- 2Peel garlic cloves and add them to the bowl.
- 3Wrap thyme and rosemary with a leek leaf, tie it with a string, and set aside.
- 4Cut boneless beef ribs into cubes.
- 5Marinate beef cubes in Chianti.
- 6Prepare the garnishes: sliced white mushrooms, pearl onions, and thick-cut bacon.
- 7Pat dry the marinated beef and season with salt and pepper.
- 8In a Dutch oven, cook bacon until slightly browned, then remove.
- 9Sear the beef in bacon fat, adding more pepper and a pat of butter.
- 10Add the marinated vegetables and herbs to the beef. Stir and add beef broth.
- 11Put the lid on and put it in the oven for 4-5 hours at 400 degrees.
- 12Prepare the curried zucchini: cut the zucchini in half, score it, and brush with olive oil, salt, pepper, and masala seasoning. Roast for 20 minutes at 400 degrees.
- 13Cook the tomato paste, water, and Magic Masala in a pan until smooth, then pour over roasted zucchini.
- 14Remove herbs from Beef Bourguignon, add cooked bacon, mushrooms, onions, and a roux.
- 15Add the Beef Bourguignon to the oven for another hour.
- 16Make mashed potatoes.
- 17Plate the Beef Bourguignon over mashed potatoes, garnish with lardons, onions, mushrooms, and a sprig of rosemary.
Ingredients
- 7 cloves pearl onions
- 6 carrots
- 4 stalks celery
- 7 cloves garlic
- 1 leek
- 1 bunch thyme
- 1 sprig rosemary
- 1 bunch parsley
- 2 packages boneless beef ribs
- 1 piece chuck
- 1 bottle Chianti
- 1 amount salt
- 1 amount black pepper
- 1 amount beef broth
- 1 container mushrooms
- 4 slices bacon
- 1 spoon tomato paste
- 1 amount water
- 1 amount coconut
- 1 amount Spice Mode Magic Masala
- 1 amount olive oil
- 1 zucchini
- 1 amount masala seasoning
- 1 amount black salt
- 1 amount cilantro
- 1 amount lime
- 1 amount mashed potatoes
Equipment
knifespoontongsdutch ovenbaking sheetwhisk